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Cavatelli pasta with arugula

Ingredients (for 8 person): Apulian cavatelli pasta 700 gr.extra-virgin olive oil 100 gr. well-riped tomatos 500...

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Three-coloured Orecchiette with turnip tops

Ingredients (for 8 person): 600 gr. Three- coloured apulian Orecchiette, 700 gr. Turnip tops, 100 gr. Extra-...

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(Italiano) DOLCETTI DI PASTA DI MANDORLE PUGLIESI, LA RICETTA DELLA BONTA’

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€66.00

Taste packaging

The package contains: 1 Extra -virgin olive oil – bottle 0.75 lt. 1 Pack of Taralli 500 gr. 1 Pack of...

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€45.00

Assorted appetizers

The package contains: 1 Jar of mixed appetizer in extra- virgin olive oil – 200 gr. 1 Jar of green olives...

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€69.00

Mixed vegetables

The package contains: 1 Jar of Lampascioni(wild onion with a bitter taste) in extra- virgin olive oil – 300...

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€73.00

Typical apulian potteries

The package contains: 1 Handcrafted pottery jug 6 Handcrafted pottery tray 6 Handcrafted pottery small bawls 1...

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Jam Tart

Ingredients: 300 gr. flour 3 eggs 150 gr. sugar 150 gr. butter 1 grated lemon Preparation: Blend flour and sugar,3...

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Stewed mullet

Ingredients (for 4 person: 4 medium- size mullets 500 gr. shrimps 500 gr. calamari 200 gr. champignon mushrooms 1...

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Panzerotti with strong Ricotta

Ingredients (for 6 person): 500 gr. flour “00” 100 gr. extra- virgin olive oil white wine “malvasia”RGI...

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Stuffed mussels

Ingredients: (for 8 person) 1,20 kg. mussels 4 eggs 200 gr. breadcrumb 100 gr. pecorino cheese minced parsley 100...

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Lamb – Farm Flavor

Ingredients (for 8 person): 1,4 kg. lamb 1,2 potatoes 2 onions 500 gr. bits of tomatoes 120 gr. extra- virgin...

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Rabbit with white wine Malvasia

Ingredients (for 10 person) : 1 kg. rabbit 200 gr. white wine “Malvasia” RGI 1 clove of garlic 1 minced onion...

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Fricielli with aubergines

Ingredients (for 4 person): 60 gr. pecorino grated cheese ,40 gr.extra-virgin olive ,200 gr peeled tomatoes, 200...

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Pasta with fagiolini (string beans)

Ingredients (for 4 person): 7 tablespoon extra-virgin olive oil, Garlic, Salt, 0,50 gr. of fresh-red pepper, 500...

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