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Fricielli with aubergines

Ingredients (for 4 person): 60 gr. pecorino grated cheese ,40 gr.extra-virgin olive ,200 gr peeled tomatoes, 200...

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Pasta with fagiolini (string beans)

Ingredients (for 4 person): 7 tablespoon extra-virgin olive oil, Garlic, Salt, 0,50 gr. of fresh-red pepper, 500...

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Three-coloured Orecchiette with turnip tops

Ingredients (for 8 person): 600 gr. Three- coloured apulian Orecchiette, 700 gr. Turnip tops, 100 gr. Extra-...

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Orecchiette with lamb sauce

Ingredients (for 8 person): 700 gr.orecchiette, 500 gr.inside lamb cut into medium pieces, 180 gr. extra-virgin...

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Cavatelli pasta with arugula

Ingredients (for 8 person): Apulian cavatelli pasta 700 gr.extra-virgin olive oil 100 gr. well-riped tomatos 500...

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